Zwilling J.A. Henckels Twin Four Star II 6 Piece Knife Block Set

Zwilling J.A. Henckels Twin Four Star II 6 Piece Knife Block Set - Find out more reviews of Zwilling J.A. Henckels Twin Four Star II 6 Piece Knife Block Set.

Product Description

JA Henckels knives are high-quality German designed and made. Each knife is made with high-carbon, German stainless steel.

Zwilling J.A. Henckels Twin Four Star II 6 Piece Knife Block Set
From Zwilling J.A. Henckels

Product Details

• Kitchen & Housewares
• Brand: Zwilling J.A. Henckels
• Dimensions: 5.40" h x 9.80" w x 16.80" l, 9.00 pounds

Features

• Made of high quality German Steel
• 16.75x9.75x5.5

Zwilling J.A. Henckels Twin 1731 Series 5 Piece Knife Set with Block

Zwilling J.A. Henckels Twin 1731 Series 5 Piece Knife Set with Block - Find out more reviews of Zwilling J.A. Henckels Twin 1731 Series 5 Piece Knife Set with Block.

Product Description

Experience the highest quality cutlery available today with the five piece knife block set from the Twin 1731 collection by Zwilling J.A. Henckels. The blades are crafted of exclusive high-performance steel Cronidur 30 for lasting sharpness, corrosion-resistance, and blade stability, and are Friodur ice-hardened for enhanced quality. The handles are crafted of beautiful untreated oiled ebony, and the knife block is made of thermal heated ash oil finished wood. The knife block is also magnetic, and features a slim design which displays the knives at an upright angle. Henckels Twin 1731 knives are Sigmaforge knives, precision-forged from one piece for impeccable geometry with wedge shaped blades that deliver optimum stability and an easy cut. The set includes a paring knife, chef's knife, slicing knife, a sharpening steel, and a storage block.

Paring -- 4" L Chef's -- 8" L Slicer -- 8" L Steel -- 9" L

Zwilling J.A. Henckels Twin 1731 Series 5 Piece Knife Set with Block
From Zwillilng J.A. Henckels

Product Details

• Kitchen & Housewares
• Brand: Zwillilng J.A. Henckels

Features

• Zwilling J.A. Henckels Twin 1731 5 Piece Knife Set with Block
• High-performance steel Cronidur 30 blades
• Untreated oiled ebony handles
• Includes parer, chef's knife, slicer, sharpening steel, and a storage block
• Blades are Friodur ice-hardened for enhanced quality

Zwilling J.A. Henckels Professional "S" 8 Piece Knife Block Set

Zwilling J.A. Henckels Professional "S" 8 Piece Knife Block Set - Find out more reviews of Zwilling J.A. Henckels Professional "S" 8 Piece Knife Block Set.

Product Description

Create your perfect cutlery collection with a sturdy foundation with this eight piece Zwilling J.A. Henckels Professional "S" knife block set. This set of knives features high-carbon stainless steel blades, which are precision forged using Zwilling's Sigmaforge process for hard yet flexible blades. These knives are ice hardened using Zwilling's Fridour technique for harder, sharper blades that are rust, stain, and corrosion-resistant. The blades also feature precision laser cut edges, which are extremely sharp and durable. With triple-riveted black poly-resin ergonomic handles that provide strength and stability while in use, this set includes a paring knife, bread knife, utility knife, santoku knife, chef's knife, kitchen shears, and a sharpening steel housed in a beechwood block. Backed by a manufacturer's limited lifetime warranty, this set is dishwasher safe, yet hand washing is recommended to protect the longevity of your knives.

Paring knife â€" 3†L Bread knife â€" 8" L Utility knife â€" 6" L Santoku knife â€" 5" L Chef's knife â€" 8" L Kitchen shears -- 8" L Sharpening steel â€" 9†L Knife block -- 10-1/4" H

Zwilling J.A. Henckels Professional "S" 8 Piece Knife Block Set
From Zwilling J.A. Henckels

Product Details

• Kitchen & Housewares
• Brand: Zwilling J.A. Henckels
• Dimensions: 9.00 pounds

Features

• Zwilling J.A. Henckels Professional "S" 8 Piece Knife Block Set
• High-carbon stainless steel construction
• Precision forged using Zwilling's Sigmaforge process for hard, yet flexible blades
• Ice hardened using Zwilling's Fridour technique to produce harder, sharper blades
• Includes a paring knife, bread knife, utility knife, santoku knife, chef's knife, kitchen shears, and a sharpening steel housed in a beechwood block

Zwilling J.A. Henckels Miyabi Mosaic 9-Piece Block Set

Zwilling J.A. Henckels Miyabi Mosaic 9-Piece Block Set - Find out more reviews of Zwilling J.A. Henckels Miyabi Mosaic 9-Piece Block Set.

Product Description

MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mosaic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin.

Zwilling J.A. Henckels Miyabi Mosaic 9-Piece Block Set
From Miyabi

Product Details

• Kitchen & Housewares
• Brand: Miyabi
• Model: 34520-100
• Dimensions: 5.50" h x 8.75" w x 15.75" l, 7.00 pounds

Features

• Made in japan
• German special formula steel
• Traditional japanese blade shapes
• 57 Rockwell hardness
• Friodur ice hardened blades to enhance toughness and corrosion resistance of the blade

Zwiling J.A. Henckels Miyabi Mosaic 7-Piece Block Set

Zwiling J.A. Henckels Miyabi Mosaic 7-Piece Block Set - Find out more reviews of Zwiling J.A. Henckels Miyabi Mosaic 7-Piece Block Set.

Product Description

MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mosaic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin.

Zwiling J.A. Henckels Miyabi Mosaic 7-Piece Block Set
From Miyabi

Product Details

• Kitchen & Housewares
• Brand: Miyabi
• Model: 34520-000
• Dimensions: 5.50" h x 8.75" w x 15.75" l,

Features

• Made in japan
• German special formula steel
• Traditional japanese blade shapes
• 57 Rockwell hardness
• Friodur ice hardened blades to enhance toughness and corrosion resistance of the blade

Zhen Japanese Damascus VG-10 Knife set, 6-piece

Zhen Japanese Damascus VG-10 Knife set, 6-piece - Find out more reviews of Zhen Japanese Damascus VG-10 Knife set, 6-piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 Knife set, 6-piece
From Zhen Premium Knife

Product Details

• Kitchen & Housewares
• Brand: Zhen Premium Knife
• Model: A6+D4+D6+D7+D8+D9

Features

• VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
• Vegetable Chopping Knife 7" + Fish Fillet Knife 8" + Santoku Chefs Knife 7" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5", Blade Length x Width x Thickness: 7" x 1.8 mm + 8" x 1.1" x 2.5 mm + 7" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don¡¦t Chop bones.

YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 13" 330mm -Made in Japan

YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 13" 330mm -Made in Japan - Find out more reviews of YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 13" 330mm -Made in Japan.

Product Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 13" 330mm -Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: KKTA33

Features

• Grade: Kasumi/ Knife Type:Takobiki Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- RB Damascus PettyFruite + Santouku SET Japanese Chef Knife - MADE IN JAPAN

YOSHIHIRO- RB Damascus PettyFruite + Santouku SET Japanese Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- RB Damascus PettyFruite + Santouku SET Japanese Chef Knife - MADE IN JAPAN.

Product Description

The RB damascus has 16 beautiful damascus layers. This knife is beautiful and functional. RB damascus knives are easy to maintain and to sharpen.
The santoku is a multipurpose knife. It is used to cut meat, fish and vegetables. It has a shorter and thinner blade making it great to use at home.
The petty is a small chef knife. It is used when working with smaller ingredients or doing delicate work.

Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- RB Damascus PettyFruite + Santouku SET Japanese Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: RB2SET

Features

• Knife Type: Petty (Fruit) Knife + Santoku SET / Grade: Damascus
• Steel Type: VG-10 Core forged with Nickel Damascus Stainless steel
• Blade: Double-Edged (50/50) / Saya Cover : Not Included
• Handle Material: Black Pakka Wood / Hardness Rockwell C scale: 60
• Blade Length: Petty 5.3" (135mm) + Santoku 6.5" (165mm)

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: AOYA30

Features

• Knife material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Premium grade Sashimi knife
• significantly increases durability and sharpness
• Handle Material: Yew/ Bolster: Water Buffalo Horn (color varies)

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180] - Find out more reviews of YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180].

Product Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: KKSH3SET

Features

• Yanagi 10.7" (270mm) Shitan [Sashimi Knife]
• Usuba 7.7" (195mm) Shitan [Vegetable Knife]
• Deba 7" (180mm) Shitan [Fillet Knife]
• Blade Material: Shiroko High-Carbon Steel /Handle Material: Shitan (rose wood) / Bolster Material:Shitan (rose wood)
• HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWS27

Features

• Knife Type: Sujihiki /Slicer Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:11.7" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG27

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

Ginsan-ko incorporates the traditional methods of knife making with modern metallurgy. The steel core and soft iron are both stain resistant due to the added chromium. This combination creates a Japanese knife that has excellent sharpness and strong rust resistance.
*Recommended for professional chefs

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: GIYA27

Features

• Knife Type: Yanagi (Sashimi) Knife
• Steel Type: Ginsan-ko Stain-Resistant Steel
• Blade: Single-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon shaped Yew
• Hardness Rockwell C scale: 60

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening. Recommended for professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30BH

Features

• Grade: Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony Octagonal Shape
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN.

Product Description

Usuba is great for cutting thin slices of vegetables. The blade is made of blue high carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia with the bolster made of water buffalo horn (bolster color varies). The Octagon-shape handle will fit comfortably in your hands.

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

 About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19KM

Features

• Grade: Hongasumi / Knife Type: Usuba Knife
• Steel Type: Ao ko (blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Japanese Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Kenmuki Chef Knife 7" 180mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kenmuki Chef Knife 7" 180mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kenmuki Chef Knife 7" 180mm MADE IN JAPAN.

Product Description

The kenmuki is designed to cut thin slices of vegetables. The sharp pointed tip is used to cut intricate designs.
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
*Not Stain-resistant

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kenmuki Chef Knife 7" 180mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKM18

Features

• Grade: Hongasumi / Knife Type: Kenmuki
• Steel Type: Shiroko High-Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKDE21

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63