Takeda Aogami Super Yanagi 270mm (10.6") - Find out more reviews of Takeda Aogami Super Yanagi 270mm (10.6").
Product Description
The Takeda knives are hand made by blacksmith Shosui Takeda in Oka, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel (not stainless), which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and sharp out of the box.
Takeda Aogami Super Yanagi 270mm (10.6")
From Takeda
Product Details
- Kitchen & Housewares
- Model: TAKY270
Features
- Light, well-balanced and incredibly sharp
- 100% hand forged and crafted from Blue Aogami Steel
- Beautiful Black 'kuro-uchi' finish and rosewood handles
- 50/50 Edge Carbon steel blade
- Ideal for sushi, sashimi, crudo or slicing meats
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