Gyro Knife-Electric Gyro Knife- Commercial Resturant Grade

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Product Description

Spinning Shawarma/Gyro Knife is designed for professional use. It is used in restaurants and street fairs where high volume and speed is needed. Our shawarma/Gyro knife has high heat plastic handle so as to withstand the heat while slicing. Our blade is made from surgical stainless steel thus are sharp and last longer. With our Spinning Shawarma Knife you can slice more meat , thus making more sandwiches per cone. The secret lies in the patented blades that spin and cut consistent long thinner slices at fast speeds. The final result is a great looking Shawarma Sandwich while adding to your bottom line. Our Spinning Shawarma Knife on average will yield 28 more sandwiches per meat cone than a traditional Shawarma knife. Shawarma Knife operates on 110V. It is water resistance if it got lightly wet.

Gyro Knife-Electric Gyro Knife- Commercial Resturant Grade
From ShawarmaKnife

Product Details

• 1 is designed for professional use.
• Electric powered, Easly adjust slice thickness thus portion control and waste reduction.
• One Blade Included for Shawaram and Gyro Blades. Slicing both ground meats (Gyro) and chuncks (Shawaram).
• Designed to reduce hand muscle fatigue. Easy to use and Clean!
• Water Resistance- Light Weight, 110V with US Plug.