Honyaki Mirror-Finished Yanagi Ao-ko Mizuyaki Mt.Fuji with Full Moon by Masakuni Sashimi Chef Knife 13" 330mm with Ebony saya YOSHIHIRO- MADE IN JAPAN - Find out more reviews of Honyaki Mirror-Finished Yanagi Ao-ko Mizuyaki Mt.Fuji with Full Moon by Masakuni Sashimi Chef Knife 13" 330mm with Ebony saya YOSHIHIRO- MADE IN JAPAN.
Product Description
Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Honyaki Mirror-Finished Yanagi Ao-ko Mizuyaki Mt.Fuji with Full Moon by Masakuni Sashimi Chef Knife 13" 330mm with Ebony saya YOSHIHIRO- MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: HYYA33MIBBFJ
Features
- Grade: Honyaki Mirror-Finished (Kyomen Shiage) Mizuyaki/ Knife Type: Yanagi Knife
- Steel Type: White#1 Mizuyaki High-Carbon Steel
- Blade: Single-Edged/ Blade Length:13" (330mm)/Saya: Custom Ebony Saya included
- BOLSTER: Double Water Buffalo Horn(top & bottom)/Handle Material: Ebony
- Hardness Rockwell C scale: 64
