iCook® 5-Piece Knifeware Set

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Product Description

No two of us cook the same, but we all cook for the same reasons. iCook provides the tools to help you cook healthier and live better. The iCook Knifeware Set is made of premium forged, German stainless steel with ergonomically designed polyoxymethylene handles. A space-saving, safe drawer storage tray is included. Knifeware Set includes: Chef's Knife - 9-inch blade Santoku - 7-inch blade, hollow ground edge (grantons) Slicer - 8-inch blade Petty Knife - 5-inch blade Paring Knife - 4-inch blade Storage TrayBenefitsExclusive design (MLM channel) Designed by renowned knife expert, Ken Onion Premium forged, German stainless steel blade - combines strength with balance Ergonomic. Comfortable grip. The weight of these knives is well-centered and the tip feels very light. This makes the knives feel balanced, lively, and easy to use The top of the bolster is curved, allowing the user to hold the knife effectively in any of the basic chef grips The bolster has a curved angle on the face of the blade, allowing for a looser, more comfortable grip, while maintaining overall control The handles have a specifically designed curvature on the underside, which adds control and stability, especially when cutting larger, harder foods The spine (top edge of the blade) is curved to improve overall balance The cutting edge is curved to match the natural action of the wrist while cutting. This curvature also helps prevent the need to involve the elbow and shoulder when cutting The tip of the blade is lower than the handle, creating more control for delicate cutting, especially when cutting on the bias Versatility of five knives. Each knife in the set has a particular strength and purpose, allowing the user to always get the best cut available in a given situation Easy to clean and hygienic Space-saving safe drawer storage tray Knives hold their edges longer due to stainless steel alloy material Strength and flexibility, due to tempered blade.

iCook® 5-Piece Knifeware Set

Product Details

Features

• 4-in. Paring Knife: Peeling and sculpting
• 5-in. Petty Knife: Trimming, cutting, and boning
• 7-in. Santoku: Slicing, dicing, and mincing
• 8-in. Slicer: Slicing soft foods
• 9-in. Chef Knife: Chopping, dicing, mincing, and slicing