Wednesday, January 29, 2014

Kuniyoshi Jo-kasumi Deba 180mm

Kuniyoshi Jo-kasumi Deba 180mm - Find out more reviews of Kuniyoshi Jo-kasumi Deba 180mm.

Product Description

This Deba knife is made of White-2 High Carbon Steel, the method of forging this knife is by combining High Carbon Steel and Soft Iron. HRc60 -----Zanmai Japanese Hocho---- is still continuing writing the long history and tradition of Sakai to these days. It is the core to our artist that elevates the process of creating perfect blades. Each blade we produced is forged and polished piece by piece meticulously to ensure the quality meets at its peaked. This is a standard approach we personally strive to ensure a genuine everlasting satisfaction for you in the making of a masterpiece.. --Refining Process--. Polishing the blade is a crucial step to ensure the high performance comforts is stored when handling the knife.. --Embedding Process-- Inserting the handle to the blade requires coordinate expertise to avoid irregularities and to ensure excellence alignment. The gap is sealed precisely with material that's been added of waterproof wax to prevent any moisture from entering the core and charging off future rust of the blade inside the handle.. --Manufacturing Process-- Our craftsmanship at Zanmai Industry is artisans master who expertise and dedicate their life on the field, as they value the history and tradition of Sakai from hearts to their crafts.. --Yew Wood Handle -- Yew wood is extremely exquisite and balance wood that grows slowly and generates perfect oiliness and hardness for excellence crafts. Some of Yew wood aged 300-500 years old which embodied a superb fine grain and resulted in exquisite crafts after polished. Zanmai Hocho comes with the standard of Yew wood handle to elevate its ability for cutting and dignified a masterpiece.

Kuniyoshi Jo-kasumi Deba 180mm
From Kuniyoshi

Product Details

  • Size: 7.0"
  • Color: Silver
  • Brand: Kuniyoshi
  • Fabric type: White-2 High Carbon Steel

Features

  • It is the Japanese version of Chinese cleaver.
  • The blade has extremely well purposed to behead fish without damaging the head, cut bones, and fillet
  • The handle is made of high quality Yew wood for durability, and it is hand-wash ONLY
  • Also comes with Saya Cover

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