Yoshihiro- Blue Steel Damascus Kenmuki Sushi Sashimi chef Knife 7" 180mm -Made in Japan - Find out more reviews of Yoshihiro- Blue Steel Damascus Kenmuki Sushi Sashimi chef Knife 7" 180mm -Made in Japan.
Product Description
The kenmuki is designed to cut thin slices of vegetables. The sharp pointed tip is used to cut intricate designs.
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
*Not Stain-resistant*
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
Yoshihiro- Blue Steel Damascus Kenmuki Sushi Sashimi chef Knife 7" 180mm -Made in Japan
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: DMKE18
Features
- Grade: Damascus ( Suminagashi) / Knife Type:Kenmuki
- Steel Type: Yasuki Aoko (Blue Steel #1)
- Blade: Single-Edged/ Blade Length: 7" (180mm)
- Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
- Hardness Rockwell C scale: 64
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