YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" 300mm - MADE IN JAPAN.
Product Description
Ginsan-ko incorporates the traditional methods of knife making with modern metallurgy. The steel core and soft iron are both stain resistant due to the added chromium. This combination creates a Japanese knife that has excellent sharpness and strong rust resistance.
*Recommended for professional chefs
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: GIYA30
Features
- Knife Type: Yanagi (Sashimi) Knife
- Steel Type: Ginsan-ko Stain-Resistant Steel
- Blade: Single-Edged / Blade Length : 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon shaped Yew
- Hardness Rockwell C scale: 60
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